Chinese Food
All Recipes
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Glutinous rice balls
It's simple and convenient. The stuffing can be increased according to your preference. It's better to put it in the refrigerator for cold storage.
Amaranth juice rolls
My family has planted many amaranths. They are green, green, fresh and tender. It can be used to stir fry. It can also be used to stir fry amaranth. It can also be chopped to make pies. Children always don't eat vegetables. So I beat amaranth in... ...
Braised yellow croaker delicious to the licking plate ~
As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-
Boiled eggs with vegetables in March 3
When I was a child, the conditions at home were not good. After laying eggs, we seldom eat them. We keep them for sale. But on that day of every year, we will definitely eat eggs. That is the third day of the third lunar month. On that day, my m... ...
Fish flavored shredded pork without fish
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Sweet and sour spareribs
I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...
Abalone with mushroom
There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Tofu brain
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
Oatmeal without a drop of oil (salty)
Mom's blood sugar has been unstable. This is specially made for her
Old Shanghai scallion cake
A delicious food that can't be stopped. Crispy and delicious
Cream puff (detailed version)
It's full of happiness. And it's not hard to do it. Many people in cream puff have reported failure. This time, they sent out a detailed version of the recipe. It's all their own experience of slowly finishing. You must carefully read and follow... ...
Mexican bread
Just by name, many people think that this bread is from Mexico. Because it's crispy like a Mexican straw hat, it's called Mexican bread . Lazy version of Mexican bread operation. Try it.
Braised hairtail in brown sauce
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
